Aunt Roslina from Keramat was kind enough to invite us for a Durian Party
The timing was so great as I was craving for DURIAN since a month ago i guess
Durian party was not just eating durian
Being Kelantanese, the famous Nasi Berlauk Daging must be there
It was delicious!!! (Thanks Aunt Ani)
With more local favourites such as Satay on the table, the party was even more awesome
Not to forget, Fried Penne from Mama as specially requested by my cousin
As planned earlier, the intention is to make Lempuk Durian
Lempuk durian is just like dodol
There is no much different with dodol durian except Lempuk is solely durian
Its not an easy job and whole lot of things need to be done beforehand
Such as, peeling the durian, separating the durian from its biji
Cooking the lempuk is even more tiring work
It need to be cooked for at least 4 hours
Hahaha....GILER kan??